This video from the USA says about itself:
A Symphony of Sharks
2 August 2013
NOAA Fisheries proudly presents an ode to sharks and shark research.
After scandals like illegal horse meat sold as beef …
Translated from Dutch Vroege Vogels TV:
Shark meat surreptitiously in fish products
Tuesday, February 14, 2017
A large part of the fish sold on [Caribbean island] Sint Maarten contains surreptitiously added shark meat. This is evident from genetic research on fish from restaurants, supermarkets and shops commissioned by the Nature Foundation Sint Maarten. The shark meat regularly was of threatened shark species. The project Save Our Sharks, which is dedicated to sharks in the Caribbean, thinks that shark meat is also added to seafood in other parts of the world.
Imports from Asia
Products and dishes like fish and chips, saltfish, fish soup and swordfish tested positive for the presence of shark meat. The tested products were imported and came probably from Asia. According to Save Our Sharks shark meat is often traded there as bycatch. In the products species were found such as blue shark, shortfin mako shark, silky shark and bigeye thresher shark. Each year 100 million sharks all over the world are killed in fishing.
Sharks store toxins in their meat and liver. It is known that shark meat, therefore, can contain high levels of toxic methyl mercury. This stuff is especially harmful to pregnant women and children.
Sint Maarten is a tourist resort and restaurants on the island are serving large quantities of fish. Tourists on the island so possibly get a serving of endangered species, which also can be hazardous to health. Save Our Sharks wants to expand the study to other regions in the Caribbean and beyond.
This Dutch language video says about itself:
19 December 2016
The project Save Our Sharks is about the protection of Caribbean sharks; they do research and provide information and education to raise awareness among the islanders of the importance of sharks.
This video says about itself:
Jonathan Bird’s Blue World: Cleaning Stations (HD)
22 April 2016
Jonathan explores cleaning stations on the reef, where animals get cleaned of parasites and infection by other animals. Some examples shown are anemones and anemonefish (clownfish), wrasses, shrimp, manta rays, moray eels, Goliath groupers, sea turtles and barracuda. This episode was filmed in many locations such as Malaysia, the Philippines, Yap, Australia’s Great Barrier Reef and the Caribbean.
Translated from NOS TV in the Netherlands:
Writer Frank Martinus Arion dies
The Dutch Antillean writer Frank Martinus Arion (78) has died. He died last night after a brief illness at the hospital in Willemstad.
Arion wrote in Dutch and Papiamento. His most famous book is Dubbelspel (Double Play), his first novel from 1973. …
Arion was the doyen of literature in Curaçao, says correspondent Dick Drayer. He was politically active and supported the independence struggle. He was also an advocate of Papiamento. On the origins of this language, he wrote a thesis on which he graduated at the University of Amsterdam.
In 2008 he gave his royal medal back in protest against the “recolonization process” by the Netherlands. He felt that the Dutch government interfered too much in Curaçao.
This 26 August 2015 video was recorded in the Oceanium, the big aquarium in Rotterdam Zoo in the Netherlands. It is about marking there the start of the three years long Save Our Sharks campaign, by the Dutch Caribbean Nature Alliance.
This campaign aims to help sharks in the Caribbean to survive. There are about thirty shark species in the Caribbean.
This video is called Jonathan Bird examines one of the world’s most photographed–yet least studied–sharks, the Caribbean Reef shark.
From Science, Space & Robots:
New Goby Fish Found in Southern Caribbean
Scientists from the Smithsonian Institution have discovered a previously unknown species of goby fish in the southern Caribbean. The small goby fish has different colors than its relatives. It is also located at greater depths and was found using the Curasub submersible.
The new species was found at a depth of 70 to 80 meters. The 33 mm (1.3 inch) long goby species has been named Coryphopterus curasub after the submersible used to discover it. The goby fish was found by Drs. Carole Baldwin and Ross Robertson.
The scientists say much less is known about ocean life at depths just below those accessible with conventional SCUBA gear. New discoveries like this goby fish are being made thanks to the availability of submersibles.
Dr. Baldwin says in a statement, “This is the fourth new deep-reef fish species described in two years from Curasub diving off Curacao. Many more new deep-reef fish species have already been discovered and await description, and even more await discovery.”
A research paper on the goby fish can be found here in the journal, ZooKeys.
July 22, 2015
November 2011: Research on invasive lionfish in the Caribbean sea around St Maarten island has revealed many of these fish are toxic, so they should not be eaten: here.