This video says about itself:
25 December 2013
Japan’s seafood industry says it’s blighted by contaminated catches – nearly three years after the Fukushima nuclear disaster polluted surrounding land and waterways. They can’t convince customers their fish is safe – even though the authorities insist they’re doing their level best to show they’ve got a grip on the problem.
Fukushima Seafood Smuggling Ring Busted In China
August 22nd, 2016
5000 tons of Fukushima fish, scallops and king crab are estimated to have been smuggled out of Japan in the last two years into markets in China, and possibly beyond. The estimated value of the illegal seafood is 34.7 million USD.