This 2013 video says about itself:
Will the New Alliance help Africa’s poor?
A year after the launch of a US-led initiative to lift millions out of poverty and hunger in Africa, we examine the New Alliance for Food Security and Nutrition. The alliance was formed at the 2012 G8 summit led by the United States. Its stated goal was to reduce hunger and lift 50 million Africans out of poverty over the next decade. To discuss the issue in more detail on Inside Story Americas, presenter Shihab Rattansi is joined by guests: Raj Patel, a writer.
By Aisha Dodwell:
Western deals aren’t helping African farmers
Thursday 7th January 2016
AISHA DODWELL reports on how the G7’s New Alliance is harming Tanzania’s food security
The message from farmers’ groups in Tanzania is clear. They don’t want an agricultural system that is dominated by large transnational companies. They don’t want to be dependent on purchasing synthetic fertiliser, pesticides and herbicides. And they certainly don’t want a commercialised seed system that sees them being forced in to purchasing new seeds every season.
So why does the British government persist in its support of schemes that are precisely about rolling out this form of corporatised agriculture? Schemes such as the G7’s New Alliance for Food Security and Nutrition, which despite its name is all about pushing policy reforms to expand industrial agriculture and attract private investments.
“Tell your government to stop helping big corporations coming to Tanzania and profiting from small-scale farmers in order to build their corporate empires,” was just one of Janet Moro’s impassioned messages for British people.
As the founding director of Sustainable Agriculture Tanzania (SAT), Janet has been responsible for organising training for thousands of small-scale farmers across the Uluguru mountains since 2011.
SAT’s focus on organic farming techniques that use only locally available resources means farmers are entirely self-sufficient and the soils and local environment are protected.
The results, in terms of increased yields, have been outstanding too. Farmers such as Hadije Kibwana explained that since attending Janet’s training, her vegetable crop yields have increased so significantly that she now has a surplus to sell in the local market. With her profits she has been able to start the building works for a new house.
It is success stories like Hadije’s which have driven the rapidly growing demand for SAT’s courses. Word has spread so far that farmers from as far afield as Burundi and Kenya are now requesting Janet’s training.
Her newly opened residential training centre is able to accommodate large groups of farmers who come for week-long training programmes in various elements of organic agricultural practices.
It’s not just SAT — there are other projects across the country where small-scale farmers are rejecting synthetic inputs and mechanised production methods. Chololo Ecovillage in Dodoma, a particularly dry part of Tanzania, is another such example. Between 2011 and 2014 farmers have more than doubled their crop yields following the adoption of techniques such as crop rotation, intercropping and open pollinated breeding for improved seeds.
The results speak clearly: Tanzanian farmers do not need schemes like the G7’s New Alliance to improve their yields and continue to feed the world’s population.
This argument is all the more convincing because these farmers aren’t driven by an inherently anti-corporate agenda, they simply want to see their produce flourish.
And what increases yields the fastest involves utilising local natural resources, rather than purchasing foreign synthetic inputs and technologies. It is clear that the future of our food systems rests on ensuring small-scale farmers — not corporations — are the ones in control.
This raises serious questions about what on Earth the British government is doing pouring over £600 million of British aid money into promoting an agricultural model that stands in such stark contrast to that being practised by organisations such as SAT?
When the British government’s official line is that it wants to reach small-scale farmers, what is it doing supporting projects that are entirely focused on ensuring a favourable policy environment for large corporate investments in African agriculture?
In the three years since its launch, the New Alliance has been widely criticised by numerous civil society groups that have highlighted how the policy reforms and investments have had an array of disastrous outcomes. From landgrabs to farmer debts, and from policy reforms that favour businesses over farmers to seed law amendments which endanger century-old farming practices, the evidence is clear: the New Alliance is going against the interests of small-scale farmers, rather than supporting them.
These worrying outcomes concern Stanslaus Nyembea, the policy analyst and legal officer at Mviwata, a nationwide farmers’ group that represents some 200,000 small-scale Tanzanian farmers.
Like Janet, Stanslaus is worried about the encroaching takeover of Tanzania’s agriculture sector by transnational corporations. “We see a big risk that foreign corporations want to control the agricultural sector in Tanzania, especially the markets around seeds, fertilisers, chemicals and other agro inputs,” he says.
“This is a serious risk to small-scale farmers who might lose their land, which is integral to their livelihoods.”
What makes matters even worse is that, despite a lot of rhetoric, Britain’s Department for International Development (DfID) seems unable to counter these criticisms by showing any tangible benefits that have come about from its multimillion-pound support to the New Alliance.
In the latest twist, the long-awaited annual progress review is now two months overdue, and counting. When questioned on its ongoing support for the New Alliance, DfID publicly announced that the results would be revealed in October 2015. At the time of writing, there is still no evidence of it. Upon further enquiry, it seems DfID isn’t even entirely sure who now manages this process.
Given that the stated aim of the New Alliance is about reaching small-scale farmers in order to achieve food security and improved nutrition, one would hope DfID were more concerned about ensuring the money spent has achieved these stated ambitions.
Even the European Union has now launched a formal inquiry into the New Alliance. Early in December, a hearing was launched with the release of a review paper authored by former rapporteur on the right to food Olivier De Schutter, an expert on food security.
He reports that the New Alliance is “seriously deficient in a number of areas,” in particular for its silence “on the need to shift to sustainable modes of agricultural production,” its failure to “support farmers’ seed systems” and its inability to recognise “the dangers associated with the emergence of a market for land rights.”
De Schutter goes on to berate the New Alliance for “only selectively [referring] to existing international standards that define responsible investment in agriculture” and only paying “lip service” to addressing the needs of women, “effectively creating the risk that women’s rights will be negatively affected as a result.”
Most crucially for a programme designed for food security and nutrition, it is “weak on nutrition, hardly acknowledging the links between agricultural production, food and health, and the need to support healthy and diversified diets.”
In light of this damning report, which reflects the concerns that farmers and civil society groups have been articulating for quite some time, the British government must admit the need for a serious review of its own.
Or better still, it must recognise the failure of the New Alliance to deliver on its stated ambitions and withdraw its support for the disastrous project once and for all. With hundreds of millions of British aid money going to the New Alliance, we need to push our government to stop using this money to the detriment of farmers like Janet.
Aisha Dodwell is campaigns and policy officer at Global Justice Now.
One of the odd things I did while we lived in Kenya was to scan through the annual colonial agriculture officer reports. One thing this revealed to me is that for over 100 years western ‘experts’ have messed about with indigenous cultivation practices, digging them in with associated notions that the tradition = uncivilized. A toxic legacy. The west has been impoverishing Africa – one way or another – for four hundred years.
Indeed, first the slave trade, then colonialism, now neo-colonialism.
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