This video is called Blue Shark Adventure | JONATHAN BIRD’S BLUE WORLD.
Translated from Dutch daily De Telegraaf:
ROTTERDAM – The Natural History Museum in Rotterdam will add a blue shark, beached while dead on Monday in the Oosterschelde near Tholen, to its collection.
The museum said this on Friday. …
The shark, a young female of 1,38 meter, went swimming exceptionally far inland.
Along the Dutch and Belgian coasts, blue sharks are very rare.
The Netherlands: fin whale beached.
Dear Kitty. Some blog 
Thursday 31st July, 2008
Blue sharks escape being hunted because they taste bad
ANI Thursday 31st July, 2008
Washington, July 31 : A new study on western North Atlantic blue sharks has found out that since their taste is not liked by consumers in the US and Canada, the marine animal escapes being hunted and in turn the threat of extinction.
According to a report in Discovery News, although many sharks are experiencing population declines of up to 90 percent now, a study on western North Atlantic blue sharks has found that numbers of the colorful species there are currently down, but not out.
Though other reports had concluded that the region’s blue sharks were declining by around 60 percent, the new analysis reduced the estimate by half, finding that populations of the 12.5-foot-long sharks have dropped by only 30 percent since the mid 1950s, when large-scale fishing practices began in that part of the Atlantic.
Alexandre Aires-da-Silva from the School of Aquatic and Fishery Sciences at the University of Washington, Seattle, conducted the study along with colleagues John Hoey and Vincent Gallucci.
They used data on blue shark catch rates over five decades to develop an index of the shark’s abundance.
Like archaeologists, the researchers dug through thousands of pages of vessel cruise reports that logged blue shark sightings. They also scoured field fishing logs, grant reports and many other historical sources, mostly from the historical archives of US and Canadian fishery agencies.
The study concluded that blue sharks appear to be most vulnerable to swordfish fishing gear – hundreds to thousands of baited hooks hanging from a single line. The lines are deployed at shallower depths at night after dusk, when the sharks feed.
Though blue sharks sometime become by-catch, but since US and Canadian consumers tend to not like the shark’s taste, they haven’t gone after the blue shark for its meat.
“In these countries, the blue shark meat has historically been regarded as unpalatable due to its soft texture and strong odor of ammonia, so that targeted fisheries did not develop,” explained Aires-da-Silva.
Two other factors have helped the shark.
The first is that they are rather hearty fish and often survive after being caught on a long line. The second is that blue sharks are among the most productive shark species in the world, with females producing an average of 37 pups per litter, with some litters numbering 80 pups or more.
“These pups can nearly double their size over their first year of life to increase their chances of survival,” said Aires-da-Silva, adding that it “is not a coincidence that the blue shark has often been described in the scientific literature as the most widespread and abundant of the pelagic sharks in the world’s oceans.”
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