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Coral reefs support a quarter of all marine life, feed hundreds of millions of people and contribute vastly to the global economy. But they are dying in mass bleaching events, as climate change warms our oceans and breaks down vital relationships between corals and energy-providing algae. A new commentary, published in Nature’s Communications Biology, provides hope that a shift in research focus towards coral immunity will support reef conservation and restoration efforts: here.
The health of coral reefs can be impacted as much by the diversity of fish that graze on them as by the amount of fish that do so, according to a new study by scientists at Bigelow Laboratory for Ocean Sciences. In the Science Advances paper, the researchers untangle and unveil the powerful effects that biodiversity has on Caribbean coral reefs: here.