This video says about itself:
Smoking Causes Cancer, Heart Disease, Emphysema
20 jul. 2012
Every time you smoke a cigarette, toxic gases pass into your lungs, then into your bloodstream, where they spread to every organ in your body. A cigarette is made using the tobacco leaf, which contains nicotine and a variety of other compounds. As the tobacco and compounds burn, they release thousands of dangerous chemicals, including over forty known to cause cancer. Cigarette smoke contains the poisonous gases carbon monoxide and nitrogen oxide, as well as trace amounts of cancer-causing radioactive particles. All forms of tobacco are dangerous, including cigars, pipes, and smokeless tobacco, such as chewing tobacco and snuff.
Nicotine is an addictive chemical in tobacco. Smoking causes death. People who smoke typically die at an earlier age than non-smokers. In fact, 1 of every 5 deaths in the United States is linked to cigarette smoking.
If you smoke, your risk for major health problems increases dramatically, including: heart disease, heart attack, stroke, lung cancer, and death from chronic obstructive pulmonary disease.
Smoking causes cardiovascular disease.
When nicotine flows through your adrenal glands, it stimulates the release of epinephrine, a hormone that raises your blood pressure. In addition, nicotine and carbon monoxide can damage the lining of the inner walls in your arteries. Fatty deposits, called plaque, can build up at these injury sites and become large enough to narrow the arteries and severely reduce blood flow, resulting in a condition called atherosclerosis. In coronary artery disease, atherosclerosis narrows the arteries that supply the heart, which reduces the supply of oxygen to your heart muscle, increasing your risk for a heart attack. Smoking also raises your risk for blood clots because it causes platelets in your blood to clump together. Smoking increases your risk for peripheral vascular disease, in which atherosclerotic plaques block the large arteries in your arms and legs. Smoking can also cause an abdominal aortic aneurysm, which is a swelling or weakening of your aorta where it runs through your abdomen.
Smoking damages two main parts of your lungs: your airways, also called bronchial tubes, and small air sacs called alveoli. Cigarette smoke irritates the lining of your bronchial tubes, causing them to swell and make mucus. Cigarette smoke also slows the movement of your cilia, causing some of the smoke and mucus to stay in your lungs. While you are sleeping, some of the cilia recover and start pushing more pollutants and mucus out of your lungs. When you wake up, your body attempts to expel this material by coughing repeatedly, a condition known as smoker’s cough. Over time, chronic bronchitis develops as your cilia stop working, your airways become clogged with scars and mucus, and breathing becomes difficult.
Your lungs are now more vulnerable to further disease. Cigarette smoke also damages your alveoli, making it harder for oxygen and carbon dioxide to exchange with your blood. Over time, so little oxygen can reach your blood that you may develop emphysema, a condition in which you must gasp for every breath and wear an oxygen tube under your nose in order to breathe.
Chronic bronchitis and emphysema are collectively called chronic obstructive pulmonary disease, or COPD. COPD is a gradual loss of the ability to breathe for which there is no cure.
Cigarette smoke contains at least 40 cancer-causing substances, called carcinogens, including cyanide, formaldehyde, benzene, and ammonia. In your body, healthy cells grow, make new cells, then die. Genetic material inside each cell, called DNA, directs this process. If you smoke, toxic chemicals can damage the DNA in your healthy cells. As a result, your damaged cells create new unhealthy cells, which grow out of control and may spread to other parts of your body. Cigarettes can cause cancer in other parts of your body, such as: in the blood and bone marrow, mouth, larynx, throat, esophagus, stomach, pancreas, kidney, bladder, uterus, and cervix.
Smoking can cause infertility in both men and women. If a woman is pregnant and smokes during pregnancy, she exposes her baby to the cigarette’s poisonous chemicals, causing a greater risk of: low birth weight, miscarriage, preterm delivery, stillbirth, infant death, and sudden infant death syndrome. Smoking is also dangerous if a mother is breastfeeding. Nicotine passes to the baby through breast milk, and can cause restlessness, rapid heartbeat, vomiting, interrupted sleep, or diarrhea.
Other health effects of smoking include: low bone density and increased risk for hip fracture among women; gum disease, often leading to tooth loss and surgery; immune system dysfunction and delayed wound healing; and sexual impotence in men.
From Leiden University in the Netherlands:
Are modern humans simply bad at smoking?
Published on 21 September 2016
Scientists looked for the genetic footprint of fire use in our genes, but found that our prehistoric cousins – the Neanderthals – and even the great apes seem better at dealing with the toxins in smoke than modern humans.
The art of making and using fire was one of the greatest discoveries ‘ever made by man’, wrote Charles Darwin. Besides providing protection against cold temperatures, the use of fire in food preparation and the introduction of energy-rich cooked foods in our prehistoric diet had a major impact in the development of humankind. However, fire use comes at a cost. Exposure to the toxic compounds in smoke carries major risks for developing pneumonia, adverse pregnancy outcomes in women and reduced sperm quality in males, as well as cataracts, tuberculosis, heart disease, and chronic lung disease. In short, the use of fire is a mixed blessing.
This mixed blessing, however, put researchers at Leiden University and Wageningen University on the trail of finding genetic markers for the use of fire in prehistoric and recent humans. The use of fire is notoriously difficult to ‘see’ for archaeologists, and this has led to strong disagreement over the history of its usage. A very early start is advocated by Harvard primatologist Richard Wrangham, who argues that our Homo erectus ancestors were already using fire around two million years ago. However, numerous excavations and intensive research carried out by archaeologists in Europe and the Near East suggest that control of fire occurred much later, around 350,000 years ago.
Genetic markers for fire use
In order to bring fresh data into this ‘hot’ debate, the Leiden/Wageningen team studied the biological adaptations of prehistoric and recent humans to the toxic compounds of smoke: fire usage implies frequent exposure to hazardous compounds from smoke and heated food, which is expected to result in the selection of gene variants conferring an improved defence against these toxic compounds. To study whether such genetic selection indeed occurred, the team investigated the gene variants occurring in Neanderthals, in Denisovans (contemporaries of the Neanderthals, more related to them than to modern humans), and in prehistoric modern humans.
Single nucleotide variants in 19 genes were tested that are known from modern tobacco-smoking studies to increase the risk of fertility and reproduction problems when exposed to smoke and hazardous compounds formed in heated food.
These genes were compared with variants observed in Neanderthals and their Denisovan cousins, and were also studied in chimpanzees and gorillas, two closely related species that are obviously not using fire, and are therefore not exposed to smoke on a regular basis.
Neanderthal more efficient in handling smoke?
In a study now published in PLOS ONE, the team shows that Neanderthals and the Denisovan predominantly possessed gene variants that were more efficient in handling the toxic compounds in smoke than modern humans. Surprisingly, these efficient variants were also observed in chimpanzees and gorillas, and therefore appeared to be evolutionary very old (ancestral) variants.
The less efficient variants are observable from the first modern human hunter-gatherers for which we have genetic information onward, i.e. from about 40,000 years ago. The efficient defence against toxic compounds in chimpanzees and gorillas may be related to the toxins in their plant food. Smoke defence capacities in humans apparently hitchhike on those adaptations, developed deep in our primate past. Our prehistoric ancestors were probably already good at dealing with the toxic compounds of smoke, long before they started producing it through their campfires. What allowed for the emergence of less efficient hazardous chemical defence genes in modern humans is a question for future research.