Slaughterhouse becomes vegetarian food business


This 26 July 2018 video says about itself:

We transform plant-based ingredients into super ‘meaty’ dishes that are 100% vegan.

These are our Top 10 vegan meat alternatives to wow your carnivore friends and to scratch any of those itches you may have for something ‘meaty’.

These vegan meat dishes are fun to whip up every now and then and are incredibly delicious. Our favourites are the cheeseburger doughballs, vegan steak and the vegan fried chicken.

These dishes are super tasty and can be made easily at home. Let us know which one is your favourite!

Get the full recipes on our website.

Translated from Dutch NOS TV today:

Vion, one of the largest meat companies in the country, will only make vegetarian products at its slaughterhouse in Leeuwarden [in Friesland province]. The company wants to respond to the increasing demand for meat substitutes.

In the slaughterhouse in Leeuwarden, beef products were made, but from next spring on, only vegetarian schnitzels and sausages will have to roll off the line.

Flexitarians

Vion already made vegetarian products in Groenlo, but that location has become too small.

With the conversion of the slaughterhouse in Leeuwarden, Vion hopes to profit from the growth in the number of so-called flexitarians; people who deliberately do not eat meat for a few days a week.

Meat companies in Holten and Enschede, eg, have previously decided to become (partially) vegetarian.

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