This video is called Dr. Ingo Heidbrink on ‘An Environmental History of Greenland’.
Greenland’s viking settlers gorged on seals
“Even though the Norse are traditionally thought of as farmers, they adapted quickly to the Arctic environment and the unique hunting opportunities. During the period they were in Greenland, the Norse ate gradually more seals. By the 14th century, seals made up between 50 and 80 per cent of their diet.”
The Danish and Canadian researchers are studying the 80 Norse skeletons kept at the University of Copenhagen’s Laboratory of Biological Anthropology in order to determine their dietary habits. From studying the ratio of the isotopes carbon-13 and carbon-15, the researchers determined that a large proportion of the Greenlandic Norse diet came from the sea, particularly from seals. Heinemeier measured the levels of carbon isotopes in the skeletons, Erle Nelson of Simon Fraser University, in Vancouver, Canada, analysed the isotopes, while Niels Lynnerup of the University of Copenhagen, examined the skeletons.
“Nothing suggests that the Norse disappeared as a result of a natural disaster. If anything they might have become bored with eating seals out on the edge of the world. The skeletal evidence shows signs that they slowly left Greenland. For example, young women are underrepresented in the graves in the period toward the end of the Norse settlement. This indicates that the young in particular were leaving Greenland, and when the numbers of fertile women drops, the population cannot support itself,” Lynnerup explains.
Hunters and farmers
The findings challenge the prevailing view of the Norse as farmers that would have stubbornly stuck to agriculture until they lost the battle with Greenland’s environment. These new results shake-up the traditional view of the Norse as farmers and have given archaeologists reason to rethink those theories.
“The Norse thought of themselves as farmers that cultivated the land and kept animals. But the archaeological evidence shows that they kept fewer and fewer animals, such as goats and sheep. So the farming identity was actually more a mental self-image, held in place by an over-class that maintained power through agriculture and land ownership, than it was a reality for ordinary people that were hardly picky eaters,” Jette Arneborg, archaeologist and curator at the National Museum of Denmark, says.
The first Norse settlers brought agriculture and livestock such as cattle, sheep, goats and pigs from Iceland. While they thought of themselves as farmers, they were not unfamiliar with hunting.
They quickly started to catch seals, as they were a necessary addition to their diet. Toward the end of their stay, they became as accustomed to catching seals as the Inuit, who had travelled to Greenland from Canada around the year 1200 and inhabited the island alongside the Norse. Seals became more important for Norse survival as the climate began to change over time and it became increasingly difficult to sustain themselves through farming.
“The Norse could adapt, but how much they could adapt without giving up their identity was limited. Even though their diet became closer to that of the Inuit, the difference between the two groups was too great for the Norse to become Inuit,” Arneborg says.
The isotopic analysis is an interdisciplinary collaboration between Aarhus University, the University of Copenhagen, the National Museum of Denmark and Simon Fraser from the University in Vancouver. The research is financed by the Carlsberg Foundation and the results will be presented in a series of articles in the Journal of the North Atlantic, Special Volume 3, 2012.
Facts about the Norse:
The Norse settled in Greenland around the year 1000 AD. Erik the Red arrived from Iceland as the first to settle in southern Greenland. At its height, the Norse population of Greenland reached between 2,000 and 3,000. They settled in western Greenland, near modern-day Nuuk, and in south-western Greenland, near modern-day Narsaq and Qaqartoq. They traded with Greenlandic Inuit and supplied Europe with Walrus tusks. They explored America and established a settlement there 500 years before Columbus arrived. The Norse populated Greenland until the beginning of the 15th century, when they disappeared without a trace. The Old Norse culture is the only example of a highly developed Western society that disappeared without any sources describing why.
Murder was a calculated family affair among Iceland’s early Viking settlers. And the bigger the family, the more bloodthirsty. Data from three family histories spanning six generations support the idea that disparities in family size have long influenced who killed whom in small-scale societies. These epic written stories, or sagas, record everything from births and marriages to deals and feuds: here.
New DNA analysis reveals that, before their mysterious disappearance, the Norse colonies of Greenland had a ‘near monopoly’ on Europe’s walrus ivory supply. An overreliance on this trade may have contributed to Norse Greenland’s collapse when the medieval market declined: here.
- Book Review: Norse Greenland by Jared Diamond (leeswammes.wordpress.com)
- Report: Vikings ‘abandoned Greenland due to loneliness and limited foods’ (icenews.is)
- NEWS: Greenland vote likely headed for a squeaker this March 12 (nunatsiaqonline.ca)
- Enormous Aquifer Discovered Under Greenland Ice Sheet (terradaily.com)
- Rescuers save beached Greenland shark with an appetite for … moose? (grindtv.com)
- Greenland’s Snow Hides 100 Billion Tons of Water (livescience.com)
- Greenland wants Denmark to pay ‘illegitimate’ children compensation (icenews.is)