This video says about itself:
BirdLife Cyprus has created this short film on the trapping situation in Cyprus which was presented at the Bern Convention Conference (6-8 July 2011) that took place in Cyprus. The 4-minute film titled the “The missing visitors of Cyprus” describes the extent of trapping in Cyprus and the key drivers for the trappers, the efforts from competent authorities to tackle this issue but more importantly highlights the lack of political will and the hypocrisy of a group of politicians who have been trying to make less strict the trapping legislation of Cyprus, at times when trapping is on a steep rise.
Visit BirdLife Cyprus website to find our more on www.birdlifecyprus.org.
If you visit Cyprus say no to Ambelopoulia
Wed, July 4, 2012
BirdLife Europe encourages those visiting Cyprus during its 6-month EU presidency to enjoy the many traditional culinary delights the Mediterranean island has to offer, but with one important exception: ambelopoulia (trapped birds).
The issue at stake is not gastronomic but ecological, and relates to the source and content of this one dish. Ambelopoulia is the name given to a local “delicacy” consisting of blackcap warblers and other songbirds illegally trapped in their thousands in Cyprus every year. The tiny birds are eaten whole, legs, beak and all. Local demand for these traditional but illegal ‘delicacies’ is the financial driving force behind what has become a mass annual slaughter of migratory birds, most of which come from mainland Europe.
The Cyprus EU Presidency begins on July 1st and runs till the end of 2012. As with any EU Presidency, visitors will flock to the host country to take part in a series of formal and informal meetings and conferences. It is a chance for Cyprus to show off its many delights and attractions.
Cyprus has a plethora of customs due to its long history and tradition and numerous distinctive dishes for visitors to taste. The best place to do this is in one of the many traditional tavernas dotted around the island’s attractive villages, where one could order a selection of Cyprus dishes such as koupepia, souvla, kolokasi, pourgouri, seftalies and makaronia tou fournou to name a few. Or for the ultimate gastronomic experience in Cyprus and the best way to try all of these and more in one sitting, one should order ’mezedes’, a selection of more than 20 vegetable and meat dishes, but make sure you are hungry as food will be plentiful.
Ambelopoulia, however, spell an ecological disaster of considerable proportions, hence the BirdLife Europe warning to steer clear. Non-selective methods such as mist nets and limesticks are used for trapping birds during the migration periods, mainly during the autumn but also in the spring. Trappers mainly target blackcaps but also other birds such as bee-eaters and shrikes. The list of trapped bird species is over 150 species long and includes 78 species listed as threatened by BirdLife International and the EU Birds Directive.
Moreover, the widespread application of these non-selective methods contributes to large-scale killing of birds, with literally hundreds of thousands of birds being killed every year in Cyprus. The illegal trapping – outlawed by both the EU Birds Directive and the Cyprus bird protection law – is highly lucrative, with a plate of a dozen ambelopoulia selling for between €40 and €80 in law-breaking restaurants.
The banned dish is usually served secretly, so it is unlikely that foreign visitors will be presented with the trapped songbirds in a Cyprus tavern. But it is important for visitors to be aware of the darker side of Cypriot cuisine and steer well clear of it.
Cyprus is in the European spotlight and BirdLife Europe will be working hard together with its Cypriot colleagues in BirdLife Cyprus and the Cypriot authorities to consign bird trapping to past history, which is where it belongs.
For more information, please contact Elodie Cantaloube, Media and Communication Assistant at BirdLife Europe.
Movement Ecology of Long Distance Migrant Songbirds: here.