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Bute horse corned ‘beef’ in British Walmart

Posted on April 11, 2013 by petrel41
4

Asda corned 'beef'

From daily The Morning Star in Britain:

Asda recalls corned beef after drug traces found

Wednesday 10 April 2013

Supermarket Asda

owned by Walmart in the USA

recalled all corned beef from its budget range today after traces of veterinary drug bute were found in some batches.

The Food Standards Agency has confirmed that “very low levels” of the painkilling medicine were detected in Asda’s Smart Price corned beef.

Customers who have bought the tins, with any date code, have been urged not to eat its contents but to return it to one of its supermarkets.

Asda withdrew the product on March 8 after it was found to contain more than 1 per cent horse DNA. Bute was detected in some samples.

Shadow environment secretary Mary Creagh said: “This product was withdrawn from sale on March 8 yet has only been formally recalled now, after testing positive for bute, meaning people could have unwittingly been eating meat containing this drug for the last month.

“This exposes the weaknesses in the government’s handling of the horsemeat scandal where products were withdrawn but in some cases not tested either for horsemeat or bute.”

Veterinary drug bute found in Asda corned beef: here. And here. And here.

Related articles
  • Horse drug found in Asda corned beef tins (metro.co.uk)
  • New horsemeat scandal as banned drug found in Asda corned beef (yorkshirepost.co.uk)
  • Asda corned beef recalled after horse painkillers found (standard.co.uk)
  • Horsemeat scandal returns: 50,000 tonnes of meat recalled by authorities (express.co.uk)

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Posted in Crime, Economic, social, trade union, etc., Mammals, Medicine, health | Tagged food, horses, UK, Walmart | 4 Replies

Stop Bayer’s killing of bees and their censorship

Posted on April 11, 2013 by petrel41
12

This video says about itself:

The buzz about pesticides – by Nature Video

Oct 21, 2012

Bees, the most important pollinators of our crops, are in trouble. All over the world, their populations are decreasing and scientists want to know why. In this video, Nigel Raine and Richard Gill introduce us to the bumblebees they study at Royal Holloway near London. Their experiments show that two commonly used pesticides affect foraging behaviour and brood development, making bumblebee colonies more likely to fail.

Read the Nature paper here.

Translated from daily Trouw in the Netherlands:

‘Bayer corporation’s bee poison should go off the market’

Joop Bouma – 10/04/13, 15:00

The authority deciding which pesticides are permitted in the Netherlands, the Ctgb in Wageningen, should immediately prohibit the use of the insecticide imidacloprid, pending studies on the harmful effects of the neurotoxin on bees.

Nature and Environment says this after reading the scientific studies which formed the basis for the admission of the pesticide. The environmental organization calls on fruit and vegetable producers to no longer use the substance. The pesticide of manufacturer Bayer is suspected of causing much mortality among bees.

Nature and Environment received access from manufacturer Bayer to the studies in a closed reading room. They were not allowed to make copies, partly because Bayer wants to keep the studies secret to competitors.

After reading the scientific publications Nature and Environment concludes that the toxicity of the pesticide is ‘probably much greater for bees than Ctgb and Bayer claim. The organization says that the review of the studies by the Ctgb is ‘very flimsy’.

In tests with the controversial insecticide, according to Nature and Environment, ‘atypically strong’ bee species were used. Moreover, they only looked at mortality among bees and not at additional effects, such as distortion of the sense of direction. Many of the studies commissioned by Bayer lasted no longer than a few days, according to Nature and Environment. “While the effects of imidacloprid on bees take much longer to become apparent.”

“The approval for imidacloprid should be immediately suspended until we know more about its harmfulness” said Sijas Akkerman, food expert of Nature and Environment. “And the studies should be made public soon.” The Ctgb is still studying the criticism of Nature and Environment, which arrived yesterday at the pesticide authority’s. “We take this seriously and will look at it carefully.”

Today, the court in The Hague will ruling in an appeals procedure. The Bees Foundation filed suit on publication of the studies. The Ctgb decided earlier to publish part of them, but the Bees Foundation wants all studies to be available to anyone who wants to see them.

Bayer in turn in a counterclaim has asked for the studies which the Ctgb wants to publish to stay secret. Bayer offers the Bees Foundation to have access to the studies in a closed reading room, like happened with Nature and Environment. But the Bees Foundation insists on full disclosure. Nature and Environment also says that the studies should be made public as soon as possible to make scientific research and a thorough assessment possible.

Previously, the European Court had ruled that the underlying studies about another pesticide (propamocarb) must be disclosed. A European Convention requires that citizens should have free access to environmental information.

Greenpeace began a campaign yesterday about the bee mortality. The organization calls for a ban on new pesticides, like the agent of Bayer.

Meanwhile, the court in The Hague has decided that, for the time being, the studies will stay secret. On 18 June, there will again be a session about this.

About Bayer, from Wikipedia:

The Bayer company then [after World War I] became part of IG Farben, a German chemical company conglomerate. During World War II, the IG Farben used slave labor in factories attached to large slave labor camps, notably the sub-camps of the Mauthausen-Gusen concentration camp.[2] IG Farben owned 42.5% of the company that manufactured Zyklon B,[3] a chemical used in the gas chambers of Auschwitz and other extermination camps. After World War II, the Allies broke up IG Farben and Bayer reappeared as an individual business. The Bayer executive Fritz ter Meer, sentenced to seven years in prison by the Nuremberg War Crimes Tribunal, was made head of the supervisory board of Bayer in 1956, after his release.[4]

Pesticide Suspected in Bee Die-Offs Could Also Kill Birds: here.

Related articles
  • Bayer corporation censors honeybee science (dearkitty1.wordpress.com)
  • Greenpeace Calls for EU Ban on Seven Pesticides Due to Bee Risk – Bloomberg (bloomberg.com)
  • US Government Sued For Pesticides Killing Millions Of Bees (collective-evolution.com)
  • Save honeybees, Internet petition (dearkitty1.wordpress.com)
  • Pesticides Definitively Linked to Bee Colony Collapse (anh-usa.org)
  • Syngenta and Bayer’s answer to bee decline: Just plant more flowers (sott.net)
  • Mood of bee tour marred by big bee losses (journalstar.com)
  • Robotic Bees to Pollinate Monsanto Crops (familysurvivalprotocol.com)

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Posted in Biology, Economic, social, trade union, etc., Environment, Human rights, Invertebrates | Tagged bees, food, honeybees, insects, Netherlands | 12 Replies

Dutch horse meat scandal update

Posted on April 10, 2013 by petrel41
6

Willy Selten meat company in Oss, the Netherlands, suspect of food fraud

From Associated Press:

Horse meat in 50,000 tons of recalled ‘beef’?

10:45a.m. EDT April 10, 2013

THE HAGUE, Netherlands (AP) — Dutch authorities are recalling some 50,000 tons of meat that was sold as beef across Europe and possibly containing horse meat, because the exact source of the meat cannot be established.

The Netherlands Food and Consumer Product Safety Authority said Wednesday around 370 different companies around Europe and 130 more in the Netherlands are affected by the recall because they bought meat from two Dutch trading companies.

The authority says that because the exact source of the meat cannot be traced, “its safety cannot be guaranteed.”

The statement added that Dutch authorities currently have “no concrete indications that there is a risk to public health.”

Dutch authorities began a large-scale investigation into the country’s meat industry in February following revelations across Europe that horse meat was being sold as beef.

See also here. And here. And here and here and the video here about the Willy Selten corporation in Oss, suspects in this case.

The Dutch consumers organisation says that the government gives the businesses which bought Willy Selten’s meat too much time to investigate: here.

Bute found in 22 horses slaughtered for food at UK abattoirs in last two months: here.

Recent meat scandals make the case for food retailers who care about more than profit: here.

Related articles
  • Dutch recall 50,000 tons of meat sold as beef across Europe; say it may contain horse meat (timescolonist.com)
  • Large horsemeat recall in Europe (wptv.com)
  • Drug found in Polish horse meat (independent.ie)

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Posted in Crime, Economic, social, trade union, etc., Mammals, Medicine, health | Tagged Brabant, food, horses, Netherlands | 6 Replies

Stop Monsanto corporate food power grab, petition

Posted on April 9, 2013 by petrel41
17

From Avaaz.org:

Dear Avaazers,

Tomato patent

It’s unbelievable, but Monsanto and Co. are at it again. These profit-hungry biotech companies have found a way to exclusively ‘own’ something that freely belongs to us all — our food! But if we can pressure key European countries to slam the patent door shut on their destructive plans, we can stop this attack on our food. Help build the biggest food defense call ever by clicking here:

Sign the petition

It’s unbelievable, but Monsanto and Co. are at it again. These profit-hungry biotech companies have found a way to exclusively ‘own’ something that freely belongs to us all — our food! They’re trying to patent away our everyday vegetables and fruits like cucumber, broccoli and melons, forcing growers to pay them and risk being sued if they don’t.

But we can stop them from buying up Mother Earth. Companies like Monsanto have found loopholes in European law to get away with this, so we just need to close them shut before they set a dangerous global precedent. And to do that, we need key countries like Germany, France and the Netherlands — where opposition is already growing — to call for a vote to stop Monsanto’s plans. The Avaaz community has shifted governments before, and we can do it again.

Many farmers and politicians are already against this — we just need to bring in people power to pressure these countries to keep Monsanto’s hands off our food. Sign now and share with everyone to help build the biggest food defense call ever:

http://www.avaaz.org/en/monsanto_vs_mother_earth_loc/?bHFhfab&v=23909

Once a patent exists in one country, trade agreements and negotiations often push other countries to honour it as well. That’s why these food patents change everything about how our food chain works: for thousands of years, farmers could choose which seeds they’d use without worrying about getting sued for violating intellectual property rights. But now, companies launch expensive legal campaigns to buy patents on conventional plants and force farmers to pay exorbitant royalty fees. Monsanto and Co. claim that patents drive innovation — but in fact they create a corporate monopoly of our food.

But luckily, the European Patent Office is controlled by 38 member states who, with one vote, can end dangerous patents on food that is bred using conventional methods. Even the European Parliament has issued a statement objecting to these kinds of destructive patents. Now, a massive wave of public outcry could push them to ban the patenting of our everyday food for good.

The situation is dire already — Monsanto alone owns 36% of all tomato, 32% of sweet pepper and 49% of cauliflower varieties registered in the EU. With a simple regulatory change, we could protect our food, our farmers and our planet from corporate control — and it’s up to us to make it happen:

http://www.avaaz.org/en/monsanto_vs_mother_earth_loc/?bHFhfab&v=23909

The Avaaz community has never been afraid to stand up to corporate capture of our institutions, from pushing back the Rupert Murdoch mafia, to helping ensure that telecoms keep their hands off our Internet. Now it’s time to defend our food supply from this corporate takeover.

With hope and determination,

Jeremy, Michelle, Oli, Dalia, Pascal, Ricken, Diego and the whole Avaaz team

SOURCES:

Conventionally-bred plants or animals should be exempt from patents, say MEPs (EU Parliament)
http://www.europarl.europa.eu/news/en/pressroom/content/20120509IPR44733/html/Conventionally-bred-plants-or-animals-should-be-exempt-from-patents-say-MEPs

President of the European Patent Office gives green light for patents on plants and animals (No Patents on Seeds)
http://www.no-patents-on-seeds.org/en/information/background/green-light-for-patents-on-plants-and-animals

Monsanto: All Your Seeds Belong to Us (Mother Jones)
http://www.motherjones.com/blue-marble/2013/02/scotus-hears-monsanto-soybean-case

Plant Patentability Questions Deepen In EPO Tomato Patent Case (IP Watch)
http://www.ip-watch.org/2012/06/13/plant-patentability-questions-deepen-in-epo-tomato-patent-case/

Tomato patent back before EPO’s Enlarged Board of Appeal (Europolitics)
http://europolitics.eis-vt-prod-web01.cyberadm.net/business-competitiveness/tomato-patent-back-before-epo-s-enlarged-board-of-appeal-art336003-7.html

Related articles
  • March Against Monsanto (ellicecampbell.wordpress.com)
  • The Four Steps Required to Keep Monsanto Out of Your Garden (blissmaybe777.wordpress.com)
  • ‘Monsanto Protection Act’: Chemical monopoly writes its own law (workers.org)
  • The Now Unstoppable Monster (caelumetterra.wordpress.com)
  • Seeds of Suicide by Vandana Shiva (zcommunications.org)
  • Monsanto Protection Act Proves Corporations More Powerful Than US Government (kractivist.wordpress.com)

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Posted in Economic, social, trade union, etc., Environment, Medicine, health | Tagged European Union, food, Monsanto | 17 Replies

Ikea’s ‘moose’ lasagne contains pork

Posted on April 6, 2013 by petrel41
5

After the horse meat scandals (including Ikea’s horse meat scandal), the donkey meat scandal, and the cat and dog meat scandals, now an elk meat scandal.

Note: the deer species called “elk” in Europe is called “moose” in North America. And North American “elk” are called wapiti deer in Europe and Asia.

This video from Alaska says about itself:

Twin baby moose and mother playing in sprinkler in Anchorage, AK. June 2008.

From The Local in Sweden:

Pork found in Ikea’s elk lasagne

Published: 6 Apr 13 09:42 CET

Swedish furniture giant Ikea halted sales of elkmeat lasagnes across all its European stores after a batch tested positive for pork in a Belgian lab.

It was in late March that Belgian authorities discovered that the elk mince, produced by Swedish food manufacturer Familjen Dafgård and sold at Ikea stores, contained a bit over 1 percent pork, which is the limit for contamination of meat products.

An estimated 10,000 tonnes of lasagne stored in the furniture giant’s central warehouse and at its department stores have been blocked for sale, reported Swedish newspaper Svenska Dagbladet (SvD) on Saturday.

Ikea also withdrew a total of 17,600 packages of lasagne from its stores. All were produced at the Dafgård factory at the time the contamination is thought to have taken place.

Anders Lennartsson, head of sustainability at Ikea, told SvD that it is not yet clear how many packages of the pork-contaminate elk lasagne have been bought by customers, but he believes it’s a question of “small volumes”.

“The elkmeat lasagne production only started in January. Most products that could have traces of pork are in our warehouses and have not yet reached the department stores,” said Lennartsson.

Ikea decided to withdraw the elk lasagnes from all its European stores on the day the test results came in, but the company did not tell customers why it was doing so.

“We followed company routines,” said Lennartsson.

“Since there were still many question marks, there were no grounds for informing the public while the investigation was ongoing. Now that it has been confirmed we will see how we can best communicate this.”

Dafgård also ordered its own tests that revealed four cases where the elkmeat lasagne contained small amounts of beef or pork.

Dafgård put this down to a failure to clean the premises properly between the handling of different animals.

  • Horsemeat lasagne sent to Stockholm’s homeless (20 Mar 13)
  • Fouled food found at Ikeas in France, Russia (7 Mar 13)
Related articles
  • Ikea halts moose lasagne sales after pork traces found (irishtimes.com)
  • Ikea sausages recalled after meatballs traced to contain horse meat (Video) (examiner.com)
  • Horsemeat Scandal Taints Ikea’s Legendary Swedish Meatballs (gizmodo.co.uk)
  • Horse Meat Found In Ikea’s Swedish Meatballs (huffingtonpost.com)
  • Horse Meat Scandal’s Latest Victim: Ikea Meatballs (newser.com)

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Posted in Crime, Economic, social, trade union, etc., Mammals | Tagged food, Sweden | 5 Replies

Dog, cat meat in Spanish meatballs?

Posted on April 4, 2013 by petrel41
13

This video is about food fraud in the USA.

After the horse meat scandals … translated from ANP news agency in the Netherlands:

Maybe dog meat in Spanish meatballs

04/04/13, 06:20

Spanish corporations may have processed dog and cat meat into animal feed and meatballs. This writes daily De Telegraaf. The Guardia Civil, the Spanish police which is investigating the case, thinks there is also a link to a recently defunct meat wholesaler from Amsterdam.

Last year Olga Costa, owner of a shelter for abandoned dogs, alarmed the Guardia Civil after multiple complaints about a company in the northern town of Pontevedra.

“That company, for a reasonable fee, removed deceased pets from people’s homes,” says Costa. “If the owners of such an animal wanted to say goodbye for the last time, then they were impolitely told No entry.”

A few days after the animals were picked up, they were nowhere to be found. Also owners of missing dogs and cats who wanted to come and see whether their pets were among the carcasses, were told to go away.

The Dutch Food and Consumer Product Safety Authority (NVWA) thinks that today they will ask their Spanish colleagues for clarification.

Has DOG meat been found in our food? New takeaway horror after experts discover ‘mystery meat’ in a lamb curry: here.

Related articles
  • Dog meat trafficking disgusts health experts (dog-gonnit.com)
  • Food Fraud Hits a New Low with the Potential Emergence of Dog Meat in the UK (stateofglobe.com)
  • Amazing Women in China Fighting Dog Meat Industry & Saving Dogs! (straydogsworldwide.wordpress.com)
  • Police arrest dog meat trader in Malawi (nyasatimes.com)
  • Mystery meat in takeaway curries ‘could be from cat or dog’ (metro.co.uk)

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Posted in Crime, Economic, social, trade union, etc., Mammals, Medicine, health | Tagged food, Netherlands, Spain | 13 Replies

Fresh food wasted amidst hunger

Posted on April 1, 2013 by petrel41
5

This is a German video with English subtitles on the global waste of food.

In this Easter season, poor people in Afghanistan, in Pakistan and in Greece cannot afford food. Some people there who can afford food throw some of it away.

So, the poor people go to garbage bins and rubbish dumps to eat. The food there may very well be contaminated with sick making, maybe even lethal germs or chemicals of the rest of the garbage.

Some corporate bosses in London, England want to make sure that discarded food is not eaten hygienically, but from hazardous garbage cans. They seem to say: “Let them eat cake, fished out of stinking rubbish”. A variant on what Queen Marie Antoinette said about poor people just before the French revolution … well, she seems to have never really said it … like many quotes ascribed to famous people are not really by those people.

By Eric London in the USA:

Augusta, Georgia: Police hold back crowd in near-food riot

1 April 2013

Police in Augusta, Georgia held back a crowd of hundreds of people who had gathered near an out-of-business grocery store last Tuesday in the hopes of collecting the store’s remaining food surplus. The crowd of three hundred watched in anger as the large pile of fresh groceries was thrown into dumpsters and carted away to rot in a nearby landfill.

“These are brand new [food] items,” Richmond County Sheriff Richard Roundtree told WISTV.com. “We saw the potential for a riot was extremely high.”

The near outbreak of a food riot in the United States illustrates the historic magnitude of the social counter-revolution being waged by the ruling class against the vast majority of the population.

The assault on the living conditions of the working class has produced a level of social desperation not seen since the Great Depression. Though the scene of hungry crowds confronting armed police may seem more reminiscent of 1931, in fact it depicts the harsh reality of 2013.

The near-riot in Augusta went entirely unreported outside of Georgia, with the national media refusing to mention it. The events in Augusta are unmentionable because they expose all too clearly the fruits of the joint policies of the Republicans and Democrats, including the Obama administration, which are to ruthlessly protect the interests of the financial aristocracy at the expense of the wages and living conditions of the remainder of the population.

The existence of crowds of hungry citizens within the United States explodes the various proclamations from the Obama administration that an economic “recovery” is underway, and demonstrates instead that the capitalist system is proving itself utterly incapable of meeting the most basic needs of society. There is a palpable fear in the political establishment that widespread opposition within the population to their policies will emerge.

Last Tuesday’s confrontation arose after word spread through the heavily impoverished neighborhoods surrounding the Laney Supermarket that the store owners were being evicted and were donating the surplus food to local residents. But Sun Trust Bank, the owner of the property, ordered that the food be destroyed.

Police were deployed to the parking lot and pushed shouting crowds away from the food as it was thrown into dumpsters and trucked away to be destroyed. Armed officers turned away families that had gathered with empty plastic bags, forcing them out of the parking lot.

“People have children out here that are hungry, thirsty, could be anything. Why throw it away when you could be issuing it out?” Robertstine Lambert told local news outlet Fox 54.

“For them to do this is a low blow,” Jennifer Santiago said. “A lot of people are sad, a lot of people aren’t going to have food to put on the table. This is ridiculous.”

Augusta, Georgia is home to profound social polarization. The same city that hosts the Masters golf tournament, a pageantry of Southern wealth and exclusivity, suffers from an official poverty rate of 31.6 percent, which is higher than the national average. In total, 11.8 percent of the population lives below 50 percent of the official poverty line. This means that nearly 12 percent of families of four live on less than $12,000 a year.

For young people in Augusta, official poverty rates are even higher. Nearly 45 percent of children under 5 years of age live in poverty and the rate is similarly high for other under-18 age groups.

According to the White House, the bipartisan “sequester” plan will result in $28.6 million in cuts to primary and secondary school education in the state of Georgia. Nearly 400 teachers will be fired and approximately 80 schools will receive no funding in the next fiscal year.

Additionally, $17.5 million will be cut from programs to help children with disabilities, and 2,500 low-income students will see their financial aid to attend college slashed. Nearly 40,000 civilian Defense Department employees will face mandatory furloughs, resulting in a total pay loss of $190 million.

It is under these conditions of social devastation that the 300 people who gathered at Laney Supermarket watched—through police lines—as hundreds of pounds of groceries were tossed into dumpsters and trucked off to rot.

Throwing away food in front of starving families recalls the words of John Steinbeck, who described a similar scene in The Grapes of Wrath (1939): “There is a crime here that goes beyond denunciation. There is a sorrow here that weeping cannot symbolize. There is a failure here that topples all our success. The fertile earth, the straight tree rows, the sturdy trunks, and the ripe fruit. And children dying of pellagra must die because a profit cannot be taken from an orange. And coroners must fill in the certificates—died of malnutrition—because the food must rot, must be forced to rot … and in the eyes of the people there is a failure; and in the eyes of the hungry there is a growing wrath. In the souls of the people the grapes of wrath are filling and growing heavy, growing heavy for the vintage.”

Related articles
  • Hunger in the USA, new documentary film (dearkitty1.wordpress.com)
  • Georgia Supermarket Throws Fresh Food in the Dumpster While Hungry People are Restrained by Police (libertyblitzkrieg.com)
  • An American Recovery: Police Restrain Hundreds of People Begging For Food As Officials Opt To Throw It In the Trash Rather Than Help (philosophers-stone.co.uk)
  • Food poverty in London report (London Assembly) (slideshare.net)
  • What’s it like to go to school hungry? (blogs.greatschools.org)
  • Soaring use of food banks ‘will only go up’ (standard.co.uk)
  • ‘Food swamps’ in Augusta lack healthy food (chronicle.augusta.com)

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Posted in Economic, social, trade union, etc., Human rights, Literature, Medicine, health | Tagged banks, food, Georgia (USA) | 5 Replies

Hunger in the USA, new documentary film

Posted on March 27, 2013 by petrel41
4

By James Brewer in the USA:

A Place At The Table: A damning picture of hunger, with feeble conclusions

27 March 2013

The documentary A Place At The Table deals with the shameful hunger crisis in America. The number of people affected by food insecurity—not knowing where one’s next meal is coming from—has increased from 20 million Americans in the 1980s to 60 million today.

From the opening scenes in the remote village of Collbran, Colorado (population 708), to vignettes of life in rural Mississippi and urban North Philadelphia, the documentary crews effectively present the struggle of people to live normal lives while dominated on a daily basis by the inability to get and maintain a regular source of healthy food.

Rosie, a fifth grader in Collbran, complains about being hungry and not being able to concentrate in class. Rosie’s grandmother Dawn and her mother Trish—who explains that her paycheck amounts to only $120 every two weeks—describe what it is like trying to keep the family fed.

Barbie Izquierdo, from North Philadelphia, talks about her life as a young, unemployed single mother trying to keep her two children nourished. She is on food assistance. Because processed food was her exclusive diet as a child, she refuses to feed it to her children, which makes her job of providing them a proper diet much harder. Barbie expres ses herself eloquently about the circumstances she and her children endure. A Place At The Table is a contradictory work. On the one hand, the film truthfully portrays the conditions of widespread layers of the population. On the other, the filmmakers’ political agenda infects and even contradicts the story the film tells.

A Place At The Table

A Place At The Table

Advertised as “From the people who brought you [the 2008 documentary] Food, Inc .,” the film is produced by Participant Media, the company created by multibillionaire and philanthropist Jeffrey Skoll, originally president of the Internet auction firm eBay. Participant Media’s stated aim is “to create entertainment that inspires and accelerates social change.”

One of the company’s notable productions is Waiting for ‘Superman’ (2010), ostensibly a documentary, but, in reality, a right-wing attack on public education. The unwaveringly pro-Obama outlook of the production company weighs heavily on the narrative in A Place At The Table.

A Place At The Table

A Place At The Table

The film is directed by Lori Silverbush, wife of reality TV’s Top Chef star Tom Colicchio (who also executive produces and stars in the film) and Kristi Jacobsen.

No doubt, many of those involved have good intentions, desiring to turn the attention of the public to the widespread hunger and misery that exist in American society.

Impressive cinematography and production values are brought to bear. Original music by T-Bone Burnett and the pop duo The Civil Wars provides the soundtrack. A certain depth is provided by the many food and nutrition experts who are featured.

Participant Media released the documentary on March 1 as a multimedia event. It is available online through iTunes, Amazon and OnDemand, as well as on DVD, and it is also showing in theaters.

The first expert introduced in A Place at the Table is Raj Patel, the author of several nutrition policy-related books, including Stuffed and Starved: The Hidden Battle for the World Food System. He explains that hunger and obesity, seemingly mutually exclusive, are closely related.

The state of Mississippi, for example, has the highest rates of both food insecurity and obesity in the US. Rural towns in the state have only small grocery stores that don’t get fruits and vegetables because they are serviced on the principle of “maximum delivery, minimum cost.”

A Place At The Table

A Place At The Table

Such areas are called “food deserts,” and they are not restricted to rural parts of the US. In North Philadelphia, Barbie is shown making a trek on multiple buses, spending hours to get healthy food for her family.

The experts featured in A Place At The Table provide important information about the food crisis, including how the government gives huge subsidies to corporate farms to grow the wrong crops and how the food system is geared toward producing the most profitable foods—corn, soybeans and wheat—rather than healthier foods.

Many of the film’s commentators, including screen actor Jeff Bridges, make the point that the existence of hunger on such a scale in a land of great wealth is unacceptable. This is unquestionable, but the argument tends to be framed in nationalistic, patriotic terms.

It is not accidental, for instance, that Secretary of Agriculture Tom Vilsack is featured speaking before Congress on the issue of obesity. He points out that only 25 percent of young people between the ages of 19 and 24 are eligible for military service because of the prevalence of obesity.

In this way, the filmmakers adapt themselves to the right-wing politics of the entire political establishment. Why can’t a humanitarian appeal be made without couching it in terms of national security?

The political argument in A Place at the Table is its weakest, most retrograde element. The filmmakers assert that as a result of a 1968 CBS documentary, “Hunger in America,” the issue was put “on the national agenda.” And that by the late 1970s, hunger in America was almost eliminated because “regular Americans rose up and demanded a public assistance safety net.” A banner text says, “WE CAN DO IT AGAIN.”

This is a falsification of history. If both political parties in the 1960s and early 1970s, including the administration of Richard Nixon, were obliged to make concessions to the population, it was because of the mass political struggles that had erupted and the threat of further social upheaval. Furthermore, American capitalism was still in a position at the time to allocate funds for nutrition and other social programs. The opposite is the case today. The entire political establishment—including the Democratic Party—is committed to austerity and “fiscal responsibility,” and united in its determination to destroy what little remains of the social safety net.

It is ironic that A Place At The Table was released the same day as the sequester cuts took effect.

While the documentary makes numerous references to the US as a prosperous country, it does not refer once to the continual impoverishment of wide layers of the population, at the same time as the upper echelons accumulate unprecedented amounts of wealth. The conditions of social inequality are directly connected to the growth of hunger.

While the various experts in the film make generally correct points about the system of food production and distribution, none of the widely available—and revealing—statistics on unemployment, foreclosures, homelessness and poverty are introduced.

For the broad population, it becomes increasingly self-evident that America functions as a society of the rich, by the rich and for the rich. The creators of A Place At The Table decided that reference to these real social divisions had to be avoided.

Related articles
  • Movie review: Colorado town gets a close-up in hunger documentary “A Place at the Table” (denverpost.com)
  • Documentary ‘A Place At The Table’ Is A Call To Action On Hunger (npr.org)
  • Food documentary “A Place at the Table” examines hunger in Colorado, nation (denverpost.com)
  • With 50 Million Hungry in U.S., New Film Calls for ‘A Place at the Table’ (pbs.org)
  • Jonathan Kim: ReThink Review: A Place at the Table – Hungry In the Land of the Fat (huffingtonpost.com)
  • A Place at the Table Opens in Theaters March 1 (thegeniusway.me)
  • What’s it like to go to school hungry? (blogs.greatschools.org)
  • ‘A Place at the Table’ review: Compelling (sfgate.com)
  • Eduardo Navas: A Place at the Table: It’s Not a Film, But a Transmedia Project (huffingtonpost.com)
  • Table Talk with Tom Colicchio, Kristi Jacobson and Lori Silverbush (Feature) (popmatters.com)

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Posted in Economic, social, trade union, etc., Film, Human rights | Tagged food, USA | 4 Replies

Horse meat dangers neglected

Posted on March 12, 2013 by petrel41
3

This video from Britain is called Horsemeat containing phenylbutazone should *never be used for human consumption’.

Translated from NOS TV in the Netherlands:

Horse passport susceptible to fraud

Added: Tuesday, 12 Mar 2013, 16:30
Updated: Tuesday, 12 Mar 2013, 17:03

The safety of horse meat in the current system cannot possibly be guaranteed 100 percent, according to a report in the EénVandaag TV program. The horse passport is vulnerable to fraud because it does not always mention which drugs are administered to a horse.

Government secretary Dijksma demands, basing herself on the broadcast, that veterinarians should improve their records. She also thinks that a new European registration system for horses should be similar to the system applying to cattle.

Consumption

Particularly, there are problems with the use of the painkiller phenylbutazone, often called ‘bute’. The drug is often used, but rarely recorded in the horse passport.

Horses which have had bute are slaughtered for consumption like other horses. In horse meat seized in Oss the drug bute, harmful to humans, has been found.

Danger

Phenylbutazone is harmful to humans if ingested regularly. Two years ago, U.S. researchers have warned that horse meat containing bute is a danger to public health.

Chairman Hellebrekers of the Association of Veterinarians reacts in the EénVandaag broadcast. He acknowledges that the use of phenylbutazone has never been recorded properly.

French “horsegate” scandal bigger than thought at first: here.

USA: Oceana Study Reveals Seafood Fraud Nationwide: here.

Related articles
  • Should America be testing for horse meat? (voicerussia.com)
  • Horse meat containing cancer causing drug ‘may have entered food chain’ says Labour (telegraph.co.uk)
  • Horse Meat Scandal Tainted Anew With “bute” – a Painkiller for Horses (inhabitat.com)
  • Cancer fear as contaminated horse meat may have entered Europe from UK (standard.co.uk)
  • Horse Meat in America: Better Than Dog, Worse Than Alligator (blogs.wsj.com)
  • Britain may have exported hundreds of contaminated horse carcasses (telegraph.co.uk)
  • Meat from hundreds of drug-tainted horses sent from UK to France (standard.co.uk)
  • Mystery meat no more: Lansing company’s detection tests selling well after horse meat scandal (mlive.com)

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Posted in Crime, Economic, social, trade union, etc., Mammals, Medicine, health | Tagged food, horses, Netherlands | 3 Replies

After horsemeat, donkey meat scandal

Posted on February 26, 2013 by petrel41
4

This video from the USA is called Horse Meat Found in Burger King Patties.

From Associated Press:

South African Beef Products Contain Buffalo, Donkey, Study Finds

02/26/13 07:18 AM ET EST

JOHANNESBURG — South African food scientists say there is water buffalo, donkey and goat meat in mislabeled South African foods including beef burgers and sausages.

A study published by three professors at Stellenbosch University found that 99 of 139 samples contained species not declared in the product label, with the highest incidence in sausages, burger patties and deli meats.

The study found soya and gluten were not labeled in 28 percent of products tested, undeclared pork in 37 percent and chicken in 23 percent.

Co-author Professor Louwrens C. Hoffman says Tuesday that “This study confirms that the mislabeling of processed meats is commonplace in South Africa and not only violates food labeling regulations but also poses economic, religious, ethical and health impacts.”

He says no horse meat was found.

Kenya: Three Caught With Zebra Meat: here.

The science of creating amazingly addictive junk food: here.

Related articles
  • SA study: Donkey meat sold as beef (bbc.co.uk)

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Posted in Crime, Economic, social, trade union, etc., Mammals | Tagged food, horses, South Africa | 4 Replies

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